Home of the Casaliva olives.
Our extra virgin olive oil is called PERGOLESE for a reason.
PERGOLESE OIL -
MADE IN ITALY
Home is where the oil is.
HOME OF THE CASALIVA OLIVES.
The beautiful province of Trentino and the Garda region in Italy enchant not only locals and tourists every day. The unique climate, the soil structure, the inhabitants' attachment to olives as a resource and centuries-old trees also make the region a Mecca for olive oil lovers. Or rather olive oil lovers.And we have already elegantly bridged the gap between the region and our olive oil. It is not without reason that our extra virgin olive oil is called PERGOLESE. The liquid delicacy is named after the small village in the heart of Trentino, which has always delighted us with its charm.
ALL ABOUT OIL
Not only the type of olive and its origin are convincing. Our Casaliva olives are also treated according to their quality. A few hours after harvesting, the little treasures are taken to the olive mill. They are ground together with the stone and subjected to an oil analysis. This is how our excellent PERGOLESE extra virgin olive oil is produced.The region's mild, (sub-) Mediterranean climate puts it in a unique position for olives. The sunny months bring the olives to optimum ripeness and size in the fall.
Trentino and the Garda region are an ideal place for olive oil. You will also taste this in our olive oil. Because coupled with our dedication and state-of-the-art production methods, the result is simply first-class olive oil.
Phew. That was thick. But we believe we can afford it. Really, just give it a try. Speaking of spread: our olive oil tastes great (spread) on a good loaf of bread. You will be able to taste the notes of freshly cut grass, hot spices and artichoke leaves. Become an olive oil sommelier with our PERGOLESE olive oil.
Good food means quality of life for us. Cooking is love, cooking is spending time together with your loved ones. This includes fresh products without compromise.
