{"id":992,"date":"2020-11-01T15:35:00","date_gmt":"2020-11-01T14:35:00","guid":{"rendered":"https:\/\/pergolese.de\/bread-salt-and-olive-oil\/"},"modified":"2020-11-01T15:35:00","modified_gmt":"2020-11-01T14:35:00","slug":"bread-salt-and-olive-oil","status":"publish","type":"post","link":"https:\/\/pergolese.de\/en\/bread-salt-and-olive-oil\/","title":{"rendered":"Bread, salt and olive oil."},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p><\/p><h1>Olive oil production &#8211; this is how we do it!<\/h1><br>no-repeat;left top;;<br>car<br><br>285,286,287,288,289,290,291,292,293<br>3<br>medium<br><br><h3>The manufacturing process<\/h3>\n<br>Once the olives have been harvested from the trees, they make their way to the press in large crates.\nBefore the pressing process begins, the olives are washed and the leaves, dirt and small branches are removed.\nThe mill then grinds the olives together with the pits into a coarse mass.    <br>The mass is now gently stirred below 27 degrees Celsius.\nThis process determines the aroma of the oil.\nIt then goes into a centrifuge, which separates the fruit water and oil in a centrifugal process. <br>In the second spin cycle, the water and oil separate and our naturally cloudy olive oil is ready. <br>Finally, the <a href=\"https:\/\/www.instagram.com\/pergoleseoil\/\">oil<\/a> is filtered to reduce suspended particles and ensure a longer shelf life. <br><br>The olive oil production process ends with bottling in our exclusive <a href=\"https:\/\/www.instagram.com\/pergoleseoil\/\">designer bottles,<\/a>which you can now order directly here on our website.<br>no-repeat;left top;;<br>auto  <br><br>ORDER NOW<br><a href=\"\/produkt\/olivenoel-flasche\/\">\/product\/olive-oil-bottle\/<\/a><br>left<br>2<br><br>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Olive oil production &#8211; this is how we do it! no-repeat;left top;;car 285,286,287,288,289,290,291,292,2933medium The manufacturing process Once the olives have been harvested from the trees, they<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":867,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[91,89,76],"tags":[],"class_list":["post-992","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-home-of-oil-en","category-olive-oil","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bread, salt and olive oil as a light starter is always a success<\/title>\n<meta name=\"description\" content=\"Fresh white bread dipped in olive oil and a pinch of salt as a tasty snack between meals. 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