{"id":985,"date":"2023-11-25T15:08:00","date_gmt":"2023-11-25T14:08:00","guid":{"rendered":"https:\/\/pergolese.de\/wonderfully-aromatic-and-intense\/"},"modified":"2023-11-25T15:08:00","modified_gmt":"2023-11-25T14:08:00","slug":"wonderfully-aromatic-and-intense","status":"publish","type":"post","link":"https:\/\/pergolese.de\/en\/wonderfully-aromatic-and-intense\/","title":{"rendered":"“Wonderfully aromatic and intense!”"},"content":{"rendered":"\n

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Olive oil production – this is how we do it!<\/h1>
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The manufacturing process<\/h3>\n
Once the olives have been harvested from the trees, they make their way to the press in large crates.\nBefore the pressing process begins, the olives are washed and the leaves, dirt and small branches are removed.\nThe mill then grinds the olives together with the pits into a coarse mass.
The mass is now gently stirred below 27 degrees Celsius.\nThis process determines the aroma of the oil.\nIt then goes into a centrifuge, which separates the fruit water and oil in a centrifugal process.
In the second spin cycle, the water and oil separate and our naturally cloudy olive oil is ready.
Finally, the oil<\/a> is filtered to reduce suspended particles and ensure a longer shelf life.

The olive oil production process ends with bottling in our exclusive designer bottles,<\/a>which you can now order directly here on our website.
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ORDER NOW
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Olive oil production – this is how we do it! no-repeat;left top;;car 285,286,287,288,289,290,291,292,2933medium The manufacturing process Once the olives have been harvested from the trees, they [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":873,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[91,89,76],"tags":[],"class_list":["post-985","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-home-of-oil-en","category-olive-oil","category-uncategorized"],"yoast_head":"\nPERGOLESE olive oil inspires chef Markus Schweizer from Neuhausen<\/title>\n<meta name=\"description\" content=\"I think PERGOLESE olive oil is great. The taste is not bitter, but very pleasant with our dishes. 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