OIL I NEED IS YOU.<\/h2>
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\/produkt\/olivenoel-flasche\/<\/a>
OIL<\/h4>
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MORE OIL
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Extra virgin olive oil.<\/h3>\n
Means: 100% from olives.\nNo additives.\nIntense flavor. <\/h4>
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auto
PERGOLESE – EXTRA VIRGIN OLIVE OIL!<\/h1>
no-repeat;left top;;
car
![\"\"](\"\/wp-content\/uploads\/2020\/08\/Natives-Olivenoel-pergolese-oliven.gif\")
![\"\"](\"\/wp-content\/uploads\/2020\/08\/Natives-Olivenoel-pergolese-order-now.png\")
Hurry up, fresh oil is coming.<\/h3>
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ORDER NOW
\/product\/olive-oil-bottle\/<\/a>
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EXTRA VIRGIN OLIVE OIL.<\/h2>\n
\n
Means: 100% from olives.\nNo additives.\nIntense flavor.
Sounds good, but does it have to taste good?\nIt does!
Our PERGOLESE olive oil<\/a> is cold-pressed from olives that all come from the same region.\nAll from the same variety.\nCasaliva.\nThis monoculture ensures the highest quality and a harmonious, fresh taste.\nAnd speaking of freshness: our extra virgin olive oil is made entirely from the current harvest.\nWe do not bottle a mixture with leftovers from the previous year.\nWhere are we?
\n
So seriously, where are we?\nAfter all, our extra virgin olive oil bears the name of the place where it all began: PERGOLESE!\nA small village in the heart of the Italian province of Trentino, north of Lake Garda.\nTraditions are alive here and the olives are still lovingly harvested by hand.
Only the tasty Casaliva olives from the sunniest slopes are selected for our PERGOLESE<\/a> olive oil.\nAnd when the mild autumn days come to an end in November, things get exciting for us!\nBecause the perfect harvest day and therefore the degree of ripeness is also decisive for the special taste.\nWhen it’s GO, every minute counts!\nIt doesn’t take long for any of the hand-picked olives to go from the tree to the bottle.\nSo off to the mill with the little ovals.\nBy the way: The Casaliva variety is native to Lake Garda and has been cultivated in this area since ancient times.
left
no-repeat;left top;;
auto
VIRGIN OLIVE OIL – SIMPLY ORGANOLEPTIC!<\/h3>\n
What the hell is organoleptic?\nOkay, we admit it.\nWe had to google it too.\nOrganoleptic means “touching the senses and organs” or “exciting a sensory organ”.\nIn more scientific terms, you could also say “exciting a sensory receptor”.\nIt doesn’t matter, you know what we mean.\nIt’s just really tasty, healthy virgin olive oil.
\n
Trentino, the region at the northern end of Lake Garda, with its mild, (sub-) Mediterranean microclimate, provides a wonderful basis for growing olives.\nIt is also the northernmost region in which olive trees can be cultivated profitably.\nOur small Casalivas are harvested at the beginning of November and cold-pressed within a very short time.\nBecause as you know: cold-pressed olives = the best olive oil!<\/a>
This allows the fruity and slightly spicy notes of our extra virgin olive oil to come to the fore.\nBut it is not just the direct, gentle processing that makes our PERGOLESE extra virgin olive oil so special.\nThe individual manual steps in the oil extraction process are also of great importance.
left
no-repeat;left top;;
auto
OIL ANALYSIS AND FILTRATION PROCESS.<\/h3>\n
We go the extra mile!\nWe use a chemical oil analysis to test our product for acidity, peroxides and total polyphenols, among other things.\nA brief excursion into the vast field of chemistry.\nSo that you can at least somewhat understand the significance of the analysis.\nThis is about the chemical unit mole.\nEven millimoles.\nBut the peroxide value (measured in mmol) is important to know because it determines how the taste of the virgin olive oil changes over time.\nPolyphenols, for example, are an indicator of how good an olive oil is.\nThey act as a very good antioxidant and can be absorbed through our PERGOLESE extra virgin olive oil<\/a>. So principle understood: These values are important to know.
\n
After extraction, our olive oil undergoes a special filtration process to protect the properties of our product and ensure the longest possible shelf life. Here we are again with the polyphenols. These play a fundamental role in the flavor composition and antioxidant properties of PERGOLESE<\/a> extra virgin olive oil.
They are also responsible for the palate perception, such as body, structure, roundness and fullness. A multi-sensory pleasure experience.
left
no-repeat;left top;;
auto
![\"\"](\"\/wp-content\/uploads\/2020\/08\/Natives-Olivenoel-pergolese-Bottle.png\")
20
DESIGN IS HOW IT TASTES.<\/h6>\n
THE DESIGNER BOTTLE – SIMPLY APPROPRIATE!<\/h3>\n
The first association with olive oil bottles? Honestly! Exactly. A green, boring glass bottle. Our virgin olive oil, made from hand-picked olives from centuries-old trees, deserves better. That’s why we opted for a limited batch of matt black designer bottles<\/a>, which also protect the oil from the effects of light.
Simple, sophisticated, charming and yet somehow cheeky. And above all: a real eye-catcher on the kitchen island, above the stove or in the glass cabinet! “That’s olive oil?!”.
For starters with fish and shellfish. With bruschetta, game, beef and raw meat, for vegetable soup or simply with fresh bread and salt.
left
no-repeat;left top;;
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PERGOLESE EXTRA VIRGIN OLIVE OIL!
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<\/p>\n","protected":false},"excerpt":{"rendered":"CHECK OUT OUR PRODUCTS OIL I NEED IS YOU. no-repeat;left top;;car center10\/produkt\/olivenoel-flasche\/ OIL centerno-repeat;left top;;car \/product\/olive-oil-bottle\/centerleft#0000002 center10\/produkt\/olivenoel-kiste\/ MORE OILcenterno-repeat;left top;;auto \/product\/olive-oil-box\/centerleft#0000002 Extra virgin olive oil. Means: [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1015","page","type-page","status-publish","hentry"],"yoast_head":"\nExtra virgin olive oil. PERGOLESE. Fresh from Trentino in Italy<\/title>\n<meta name=\"description\" content=\"Extra virgin olive oil means: 100% olives, no additives and a fresh, intense taste for all the senses. Have fun enjoying it!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pergolese.de\/en\/home-virgin-olive-oil\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Extra virgin olive oil. PERGOLESE. Fresh from Trentino in Italy\" \/>\n<meta property=\"og:description\" content=\"Extra virgin olive oil means: 100% olives, no additives and a fresh, intense taste for all the senses. Have fun enjoying it!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pergolese.de\/en\/home-virgin-olive-oil\/\" \/>\n<meta property=\"og:site_name\" content=\"PERGOLESE | Oliven\u00f6l\" \/>\n<meta property=\"article:modified_time\" content=\"2024-08-30T11:03:59+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/pergolese.de\\\/en\\\/home-virgin-olive-oil\\\/\",\"url\":\"https:\\\/\\\/pergolese.de\\\/en\\\/home-virgin-olive-oil\\\/\",\"name\":\"Extra virgin olive oil. PERGOLESE. 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\/product\/olive-oil-bottle\/<\/a>
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\/produkt\/olivenoel-kiste\/<\/a>
MORE OIL
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\/product\/olive-oil-box\/<\/a>
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#000000
2
Extra virgin olive oil.<\/h3>\n
Means: 100% from olives.\nNo additives.\nIntense flavor. <\/h4>
no-repeat;left top;;
auto
PERGOLESE – EXTRA VIRGIN OLIVE OIL!<\/h1>
no-repeat;left top;;
car
Hurry up, fresh oil is coming.<\/h3>
no-repeat;left top;;
car
ORDER NOW
\/product\/olive-oil-bottle\/<\/a>
left
#000000
2
center
30
no-mobile-display
EXTRA VIRGIN OLIVE OIL.<\/h2>\n
\n
Means: 100% from olives.\nNo additives.\nIntense flavor.
Sounds good, but does it have to taste good?\nIt does!
Our PERGOLESE olive oil<\/a> is cold-pressed from olives that all come from the same region.\nAll from the same variety.\nCasaliva.\nThis monoculture ensures the highest quality and a harmonious, fresh taste.\nAnd speaking of freshness: our extra virgin olive oil is made entirely from the current harvest.\nWe do not bottle a mixture with leftovers from the previous year.\nWhere are we?
\n
So seriously, where are we?\nAfter all, our extra virgin olive oil bears the name of the place where it all began: PERGOLESE!\nA small village in the heart of the Italian province of Trentino, north of Lake Garda.\nTraditions are alive here and the olives are still lovingly harvested by hand.
Only the tasty Casaliva olives from the sunniest slopes are selected for our PERGOLESE<\/a> olive oil.\nAnd when the mild autumn days come to an end in November, things get exciting for us!\nBecause the perfect harvest day and therefore the degree of ripeness is also decisive for the special taste.\nWhen it’s GO, every minute counts!\nIt doesn’t take long for any of the hand-picked olives to go from the tree to the bottle.\nSo off to the mill with the little ovals.\nBy the way: The Casaliva variety is native to Lake Garda and has been cultivated in this area since ancient times.
left
no-repeat;left top;;
auto
VIRGIN OLIVE OIL – SIMPLY ORGANOLEPTIC!<\/h3>\n
What the hell is organoleptic?\nOkay, we admit it.\nWe had to google it too.\nOrganoleptic means “touching the senses and organs” or “exciting a sensory organ”.\nIn more scientific terms, you could also say “exciting a sensory receptor”.\nIt doesn’t matter, you know what we mean.\nIt’s just really tasty, healthy virgin olive oil.
\n
Trentino, the region at the northern end of Lake Garda, with its mild, (sub-) Mediterranean microclimate, provides a wonderful basis for growing olives.\nIt is also the northernmost region in which olive trees can be cultivated profitably.\nOur small Casalivas are harvested at the beginning of November and cold-pressed within a very short time.\nBecause as you know: cold-pressed olives = the best olive oil!<\/a>
This allows the fruity and slightly spicy notes of our extra virgin olive oil to come to the fore.\nBut it is not just the direct, gentle processing that makes our PERGOLESE extra virgin olive oil so special.\nThe individual manual steps in the oil extraction process are also of great importance.
left
no-repeat;left top;;
auto
OIL ANALYSIS AND FILTRATION PROCESS.<\/h3>\n
We go the extra mile!\nWe use a chemical oil analysis to test our product for acidity, peroxides and total polyphenols, among other things.\nA brief excursion into the vast field of chemistry.\nSo that you can at least somewhat understand the significance of the analysis.\nThis is about the chemical unit mole.\nEven millimoles.\nBut the peroxide value (measured in mmol) is important to know because it determines how the taste of the virgin olive oil changes over time.\nPolyphenols, for example, are an indicator of how good an olive oil is.\nThey act as a very good antioxidant and can be absorbed through our PERGOLESE extra virgin olive oil<\/a>. So principle understood: These values are important to know.
\n
After extraction, our olive oil undergoes a special filtration process to protect the properties of our product and ensure the longest possible shelf life. Here we are again with the polyphenols. These play a fundamental role in the flavor composition and antioxidant properties of PERGOLESE<\/a> extra virgin olive oil.
They are also responsible for the palate perception, such as body, structure, roundness and fullness. A multi-sensory pleasure experience.
left
no-repeat;left top;;
auto
20
DESIGN IS HOW IT TASTES.<\/h6>\n
THE DESIGNER BOTTLE – SIMPLY APPROPRIATE!<\/h3>\n
The first association with olive oil bottles? Honestly! Exactly. A green, boring glass bottle. Our virgin olive oil, made from hand-picked olives from centuries-old trees, deserves better. That’s why we opted for a limited batch of matt black designer bottles<\/a>, which also protect the oil from the effects of light.
Simple, sophisticated, charming and yet somehow cheeky. And above all: a real eye-catcher on the kitchen island, above the stove or in the glass cabinet! “That’s olive oil?!”.
For starters with fish and shellfish. With bruschetta, game, beef and raw meat, for vegetable soup or simply with fresh bread and salt.
left
no-repeat;left top;;
auto
PERGOLESE EXTRA VIRGIN OLIVE OIL!
\/italian-olive-oil\/<\/a>
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#000000
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<\/p>\n","protected":false},"excerpt":{"rendered":"CHECK OUT OUR PRODUCTS OIL I NEED IS YOU. no-repeat;left top;;car center10\/produkt\/olivenoel-flasche\/ OIL centerno-repeat;left top;;car \/product\/olive-oil-bottle\/centerleft#0000002 center10\/produkt\/olivenoel-kiste\/ MORE OILcenterno-repeat;left top;;auto \/product\/olive-oil-box\/centerleft#0000002 Extra virgin olive oil. Means: [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1015","page","type-page","status-publish","hentry"],"yoast_head":"\nExtra virgin olive oil. PERGOLESE. Fresh from Trentino in Italy<\/title>\n<meta name=\"description\" content=\"Extra virgin olive oil means: 100% olives, no additives and a fresh, intense taste for all the senses. Have fun enjoying it!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pergolese.de\/en\/home-virgin-olive-oil\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Extra virgin olive oil. PERGOLESE. Fresh from Trentino in Italy\" \/>\n<meta property=\"og:description\" content=\"Extra virgin olive oil means: 100% olives, no additives and a fresh, intense taste for all the senses. Have fun enjoying it!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pergolese.de\/en\/home-virgin-olive-oil\/\" \/>\n<meta property=\"og:site_name\" content=\"PERGOLESE | Oliven\u00f6l\" \/>\n<meta property=\"article:modified_time\" content=\"2024-08-30T11:03:59+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/pergolese.de\\\/en\\\/home-virgin-olive-oil\\\/\",\"url\":\"https:\\\/\\\/pergolese.de\\\/en\\\/home-virgin-olive-oil\\\/\",\"name\":\"Extra virgin olive oil. PERGOLESE. 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Means: 100% from olives.\nNo additives.\nIntense flavor. <\/h4>
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auto
PERGOLESE – EXTRA VIRGIN OLIVE OIL!<\/h1>
no-repeat;left top;;
car
Hurry up, fresh oil is coming.<\/h3>
no-repeat;left top;;
car
ORDER NOW
\/product\/olive-oil-bottle\/<\/a>
left
#000000
2
center
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no-mobile-display
EXTRA VIRGIN OLIVE OIL.<\/h2>\n
\n
Means: 100% from olives.\nNo additives.\nIntense flavor.
Sounds good, but does it have to taste good?\nIt does!
Our PERGOLESE olive oil<\/a> is cold-pressed from olives that all come from the same region.\nAll from the same variety.\nCasaliva.\nThis monoculture ensures the highest quality and a harmonious, fresh taste.\nAnd speaking of freshness: our extra virgin olive oil is made entirely from the current harvest.\nWe do not bottle a mixture with leftovers from the previous year.\nWhere are we?
\n
So seriously, where are we?\nAfter all, our extra virgin olive oil bears the name of the place where it all began: PERGOLESE!\nA small village in the heart of the Italian province of Trentino, north of Lake Garda.\nTraditions are alive here and the olives are still lovingly harvested by hand.
Only the tasty Casaliva olives from the sunniest slopes are selected for our PERGOLESE<\/a> olive oil.\nAnd when the mild autumn days come to an end in November, things get exciting for us!\nBecause the perfect harvest day and therefore the degree of ripeness is also decisive for the special taste.\nWhen it’s GO, every minute counts!\nIt doesn’t take long for any of the hand-picked olives to go from the tree to the bottle.\nSo off to the mill with the little ovals.\nBy the way: The Casaliva variety is native to Lake Garda and has been cultivated in this area since ancient times.
left
no-repeat;left top;;
auto
VIRGIN OLIVE OIL – SIMPLY ORGANOLEPTIC!<\/h3>\n
What the hell is organoleptic?\nOkay, we admit it.\nWe had to google it too.\nOrganoleptic means “touching the senses and organs” or “exciting a sensory organ”.\nIn more scientific terms, you could also say “exciting a sensory receptor”.\nIt doesn’t matter, you know what we mean.\nIt’s just really tasty, healthy virgin olive oil.
\n
Trentino, the region at the northern end of Lake Garda, with its mild, (sub-) Mediterranean microclimate, provides a wonderful basis for growing olives.\nIt is also the northernmost region in which olive trees can be cultivated profitably.\nOur small Casalivas are harvested at the beginning of November and cold-pressed within a very short time.\nBecause as you know: cold-pressed olives = the best olive oil!<\/a>
This allows the fruity and slightly spicy notes of our extra virgin olive oil to come to the fore.\nBut it is not just the direct, gentle processing that makes our PERGOLESE extra virgin olive oil so special.\nThe individual manual steps in the oil extraction process are also of great importance.
left
no-repeat;left top;;
auto
OIL ANALYSIS AND FILTRATION PROCESS.<\/h3>\n
We go the extra mile!\nWe use a chemical oil analysis to test our product for acidity, peroxides and total polyphenols, among other things.\nA brief excursion into the vast field of chemistry.\nSo that you can at least somewhat understand the significance of the analysis.\nThis is about the chemical unit mole.\nEven millimoles.\nBut the peroxide value (measured in mmol) is important to know because it determines how the taste of the virgin olive oil changes over time.\nPolyphenols, for example, are an indicator of how good an olive oil is.\nThey act as a very good antioxidant and can be absorbed through our PERGOLESE extra virgin olive oil<\/a>. So principle understood: These values are important to know.
\n
After extraction, our olive oil undergoes a special filtration process to protect the properties of our product and ensure the longest possible shelf life. Here we are again with the polyphenols. These play a fundamental role in the flavor composition and antioxidant properties of PERGOLESE<\/a> extra virgin olive oil.
They are also responsible for the palate perception, such as body, structure, roundness and fullness. A multi-sensory pleasure experience.
left
no-repeat;left top;;
auto
20
DESIGN IS HOW IT TASTES.<\/h6>\n
THE DESIGNER BOTTLE – SIMPLY APPROPRIATE!<\/h3>\n
The first association with olive oil bottles? Honestly! Exactly. A green, boring glass bottle. Our virgin olive oil, made from hand-picked olives from centuries-old trees, deserves better. That’s why we opted for a limited batch of matt black designer bottles<\/a>, which also protect the oil from the effects of light.
Simple, sophisticated, charming and yet somehow cheeky. And above all: a real eye-catcher on the kitchen island, above the stove or in the glass cabinet! “That’s olive oil?!”.
For starters with fish and shellfish. With bruschetta, game, beef and raw meat, for vegetable soup or simply with fresh bread and salt.
left
no-repeat;left top;;
auto
PERGOLESE EXTRA VIRGIN OLIVE OIL!
\/italian-olive-oil\/<\/a>
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#000000
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Have fun enjoying it!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pergolese.de\/en\/home-virgin-olive-oil\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Extra virgin olive oil. PERGOLESE. Fresh from Trentino in Italy\" \/>\n<meta property=\"og:description\" content=\"Extra virgin olive oil means: 100% olives, no additives and a fresh, intense taste for all the senses. Have fun enjoying it!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pergolese.de\/en\/home-virgin-olive-oil\/\" \/>\n<meta property=\"og:site_name\" content=\"PERGOLESE | Oliven\u00f6l\" \/>\n<meta property=\"article:modified_time\" content=\"2024-08-30T11:03:59+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/pergolese.de\\\/en\\\/home-virgin-olive-oil\\\/\",\"url\":\"https:\\\/\\\/pergolese.de\\\/en\\\/home-virgin-olive-oil\\\/\",\"name\":\"Extra virgin olive oil. PERGOLESE. 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no-repeat;left top;;
car
Hurry up, fresh oil is coming.<\/h3>
no-repeat;left top;;
car
ORDER NOW
\/product\/olive-oil-bottle\/<\/a>
left
#000000
2
center
30
no-mobile-display
EXTRA VIRGIN OLIVE OIL.<\/h2>\n
\n
Means: 100% from olives.\nNo additives.\nIntense flavor.
Sounds good, but does it have to taste good?\nIt does!
Our PERGOLESE olive oil<\/a> is cold-pressed from olives that all come from the same region.\nAll from the same variety.\nCasaliva.\nThis monoculture ensures the highest quality and a harmonious, fresh taste.\nAnd speaking of freshness: our extra virgin olive oil is made entirely from the current harvest.\nWe do not bottle a mixture with leftovers from the previous year.\nWhere are we?
\n
So seriously, where are we?\nAfter all, our extra virgin olive oil bears the name of the place where it all began: PERGOLESE!\nA small village in the heart of the Italian province of Trentino, north of Lake Garda.\nTraditions are alive here and the olives are still lovingly harvested by hand.
Only the tasty Casaliva olives from the sunniest slopes are selected for our PERGOLESE<\/a> olive oil.\nAnd when the mild autumn days come to an end in November, things get exciting for us!\nBecause the perfect harvest day and therefore the degree of ripeness is also decisive for the special taste.\nWhen it’s GO, every minute counts!\nIt doesn’t take long for any of the hand-picked olives to go from the tree to the bottle.\nSo off to the mill with the little ovals.\nBy the way: The Casaliva variety is native to Lake Garda and has been cultivated in this area since ancient times.
left
no-repeat;left top;;
auto
VIRGIN OLIVE OIL – SIMPLY ORGANOLEPTIC!<\/h3>\n
What the hell is organoleptic?\nOkay, we admit it.\nWe had to google it too.\nOrganoleptic means “touching the senses and organs” or “exciting a sensory organ”.\nIn more scientific terms, you could also say “exciting a sensory receptor”.\nIt doesn’t matter, you know what we mean.\nIt’s just really tasty, healthy virgin olive oil.
\n
Trentino, the region at the northern end of Lake Garda, with its mild, (sub-) Mediterranean microclimate, provides a wonderful basis for growing olives.\nIt is also the northernmost region in which olive trees can be cultivated profitably.\nOur small Casalivas are harvested at the beginning of November and cold-pressed within a very short time.\nBecause as you know: cold-pressed olives = the best olive oil!<\/a>
This allows the fruity and slightly spicy notes of our extra virgin olive oil to come to the fore.\nBut it is not just the direct, gentle processing that makes our PERGOLESE extra virgin olive oil so special.\nThe individual manual steps in the oil extraction process are also of great importance.
left
no-repeat;left top;;
auto
OIL ANALYSIS AND FILTRATION PROCESS.<\/h3>\n
We go the extra mile!\nWe use a chemical oil analysis to test our product for acidity, peroxides and total polyphenols, among other things.\nA brief excursion into the vast field of chemistry.\nSo that you can at least somewhat understand the significance of the analysis.\nThis is about the chemical unit mole.\nEven millimoles.\nBut the peroxide value (measured in mmol) is important to know because it determines how the taste of the virgin olive oil changes over time.\nPolyphenols, for example, are an indicator of how good an olive oil is.\nThey act as a very good antioxidant and can be absorbed through our PERGOLESE extra virgin olive oil<\/a>. So principle understood: These values are important to know.
\n
After extraction, our olive oil undergoes a special filtration process to protect the properties of our product and ensure the longest possible shelf life. Here we are again with the polyphenols. These play a fundamental role in the flavor composition and antioxidant properties of PERGOLESE<\/a> extra virgin olive oil.
They are also responsible for the palate perception, such as body, structure, roundness and fullness. A multi-sensory pleasure experience.
left
no-repeat;left top;;
auto
20
DESIGN IS HOW IT TASTES.<\/h6>\n
THE DESIGNER BOTTLE – SIMPLY APPROPRIATE!<\/h3>\n
The first association with olive oil bottles? Honestly! Exactly. A green, boring glass bottle. Our virgin olive oil, made from hand-picked olives from centuries-old trees, deserves better. That’s why we opted for a limited batch of matt black designer bottles<\/a>, which also protect the oil from the effects of light.
Simple, sophisticated, charming and yet somehow cheeky. And above all: a real eye-catcher on the kitchen island, above the stove or in the glass cabinet! “That’s olive oil?!”.
For starters with fish and shellfish. With bruschetta, game, beef and raw meat, for vegetable soup or simply with fresh bread and salt.
left
no-repeat;left top;;
auto
PERGOLESE EXTRA VIRGIN OLIVE OIL!
\/italian-olive-oil\/<\/a>
left
#000000
2
<\/p>\n","protected":false},"excerpt":{"rendered":"CHECK OUT OUR PRODUCTS OIL I NEED IS YOU. no-repeat;left top;;car center10\/produkt\/olivenoel-flasche\/ OIL centerno-repeat;left top;;car \/product\/olive-oil-bottle\/centerleft#0000002 center10\/produkt\/olivenoel-kiste\/ MORE OILcenterno-repeat;left top;;auto \/product\/olive-oil-box\/centerleft#0000002 Extra virgin olive oil. Means: [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1015","page","type-page","status-publish","hentry"],"yoast_head":"\nExtra virgin olive oil. PERGOLESE. Fresh from Trentino in Italy<\/title>\n<meta name=\"description\" content=\"Extra virgin olive oil means: 100% olives, no additives and a fresh, intense taste for all the senses. Have fun enjoying it!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pergolese.de\/en\/home-virgin-olive-oil\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Extra virgin olive oil. PERGOLESE. Fresh from Trentino in Italy\" \/>\n<meta property=\"og:description\" content=\"Extra virgin olive oil means: 100% olives, no additives and a fresh, intense taste for all the senses. Have fun enjoying it!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pergolese.de\/en\/home-virgin-olive-oil\/\" \/>\n<meta property=\"og:site_name\" content=\"PERGOLESE | Oliven\u00f6l\" \/>\n<meta property=\"article:modified_time\" content=\"2024-08-30T11:03:59+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/pergolese.de\\\/en\\\/home-virgin-olive-oil\\\/\",\"url\":\"https:\\\/\\\/pergolese.de\\\/en\\\/home-virgin-olive-oil\\\/\",\"name\":\"Extra virgin olive oil. PERGOLESE. 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\n
Means: 100% from olives.\nNo additives.\nIntense flavor.
Sounds good, but does it have to taste good?\nIt does!
Our PERGOLESE olive oil<\/a> is cold-pressed from olives that all come from the same region.\nAll from the same variety.\nCasaliva.\nThis monoculture ensures the highest quality and a harmonious, fresh taste.\nAnd speaking of freshness: our extra virgin olive oil is made entirely from the current harvest.\nWe do not bottle a mixture with leftovers from the previous year.\nWhere are we?
\n
So seriously, where are we?\nAfter all, our extra virgin olive oil bears the name of the place where it all began: PERGOLESE!\nA small village in the heart of the Italian province of Trentino, north of Lake Garda.\nTraditions are alive here and the olives are still lovingly harvested by hand.
Only the tasty Casaliva olives from the sunniest slopes are selected for our PERGOLESE<\/a> olive oil.\nAnd when the mild autumn days come to an end in November, things get exciting for us!\nBecause the perfect harvest day and therefore the degree of ripeness is also decisive for the special taste.\nWhen it’s GO, every minute counts!\nIt doesn’t take long for any of the hand-picked olives to go from the tree to the bottle.\nSo off to the mill with the little ovals.\nBy the way: The Casaliva variety is native to Lake Garda and has been cultivated in this area since ancient times.
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VIRGIN OLIVE OIL – SIMPLY ORGANOLEPTIC!<\/h3>\n
What the hell is organoleptic?\nOkay, we admit it.\nWe had to google it too.\nOrganoleptic means “touching the senses and organs” or “exciting a sensory organ”.\nIn more scientific terms, you could also say “exciting a sensory receptor”.\nIt doesn’t matter, you know what we mean.\nIt’s just really tasty, healthy virgin olive oil.
\n
Trentino, the region at the northern end of Lake Garda, with its mild, (sub-) Mediterranean microclimate, provides a wonderful basis for growing olives.\nIt is also the northernmost region in which olive trees can be cultivated profitably.\nOur small Casalivas are harvested at the beginning of November and cold-pressed within a very short time.\nBecause as you know: cold-pressed olives = the best olive oil!<\/a>
This allows the fruity and slightly spicy notes of our extra virgin olive oil to come to the fore.\nBut it is not just the direct, gentle processing that makes our PERGOLESE extra virgin olive oil so special.\nThe individual manual steps in the oil extraction process are also of great importance.
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OIL ANALYSIS AND FILTRATION PROCESS.<\/h3>\n
We go the extra mile!\nWe use a chemical oil analysis to test our product for acidity, peroxides and total polyphenols, among other things.\nA brief excursion into the vast field of chemistry.\nSo that you can at least somewhat understand the significance of the analysis.\nThis is about the chemical unit mole.\nEven millimoles.\nBut the peroxide value (measured in mmol) is important to know because it determines how the taste of the virgin olive oil changes over time.\nPolyphenols, for example, are an indicator of how good an olive oil is.\nThey act as a very good antioxidant and can be absorbed through our PERGOLESE extra virgin olive oil<\/a>. So principle understood: These values are important to know.
\n
After extraction, our olive oil undergoes a special filtration process to protect the properties of our product and ensure the longest possible shelf life. Here we are again with the polyphenols. These play a fundamental role in the flavor composition and antioxidant properties of PERGOLESE<\/a> extra virgin olive oil.
They are also responsible for the palate perception, such as body, structure, roundness and fullness. A multi-sensory pleasure experience.
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DESIGN IS HOW IT TASTES.<\/h6>\n
THE DESIGNER BOTTLE – SIMPLY APPROPRIATE!<\/h3>\n
The first association with olive oil bottles? Honestly! Exactly. A green, boring glass bottle. Our virgin olive oil, made from hand-picked olives from centuries-old trees, deserves better. That’s why we opted for a limited batch of matt black designer bottles<\/a>, which also protect the oil from the effects of light.
Simple, sophisticated, charming and yet somehow cheeky. And above all: a real eye-catcher on the kitchen island, above the stove or in the glass cabinet! “That’s olive oil?!”.
For starters with fish and shellfish. With bruschetta, game, beef and raw meat, for vegetable soup or simply with fresh bread and salt.
left
no-repeat;left top;;
auto
PERGOLESE EXTRA VIRGIN OLIVE OIL!
\/italian-olive-oil\/<\/a>
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#000000
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Have fun enjoying it!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pergolese.de\/en\/home-virgin-olive-oil\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Extra virgin olive oil. PERGOLESE. Fresh from Trentino in Italy\" \/>\n<meta property=\"og:description\" content=\"Extra virgin olive oil means: 100% olives, no additives and a fresh, intense taste for all the senses. Have fun enjoying it!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pergolese.de\/en\/home-virgin-olive-oil\/\" \/>\n<meta property=\"og:site_name\" content=\"PERGOLESE | Oliven\u00f6l\" \/>\n<meta property=\"article:modified_time\" content=\"2024-08-30T11:03:59+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/pergolese.de\\\/en\\\/home-virgin-olive-oil\\\/\",\"url\":\"https:\\\/\\\/pergolese.de\\\/en\\\/home-virgin-olive-oil\\\/\",\"name\":\"Extra virgin olive oil. PERGOLESE. 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We go the extra mile!\nWe use a chemical oil analysis to test our product for acidity, peroxides and total polyphenols, among other things.\nA brief excursion into the vast field of chemistry.\nSo that you can at least somewhat understand the significance of the analysis.\nThis is about the chemical unit mole.\nEven millimoles.\nBut the peroxide value (measured in mmol) is important to know because it determines how the taste of the virgin olive oil changes over time.\nPolyphenols, for example, are an indicator of how good an olive oil is.\nThey act as a very good antioxidant and can be absorbed through our PERGOLESE extra virgin olive oil<\/a>. So principle understood: These values are important to know.
\n
After extraction, our olive oil undergoes a special filtration process to protect the properties of our product and ensure the longest possible shelf life. Here we are again with the polyphenols. These play a fundamental role in the flavor composition and antioxidant properties of PERGOLESE<\/a> extra virgin olive oil.
They are also responsible for the palate perception, such as body, structure, roundness and fullness. A multi-sensory pleasure experience.
left
no-repeat;left top;;
auto
20
DESIGN IS HOW IT TASTES.<\/h6>\n
THE DESIGNER BOTTLE – SIMPLY APPROPRIATE!<\/h3>\n
The first association with olive oil bottles? Honestly! Exactly. A green, boring glass bottle. Our virgin olive oil, made from hand-picked olives from centuries-old trees, deserves better. That’s why we opted for a limited batch of matt black designer bottles<\/a>, which also protect the oil from the effects of light.
Simple, sophisticated, charming and yet somehow cheeky. And above all: a real eye-catcher on the kitchen island, above the stove or in the glass cabinet! “That’s olive oil?!”.
For starters with fish and shellfish. With bruschetta, game, beef and raw meat, for vegetable soup or simply with fresh bread and salt.
left
no-repeat;left top;;
auto
PERGOLESE EXTRA VIRGIN OLIVE OIL!
\/italian-olive-oil\/<\/a>
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The first association with olive oil bottles? Honestly! Exactly. A green, boring glass bottle. Our virgin olive oil, made from hand-picked olives from centuries-old trees, deserves better. That’s why we opted for a limited batch of matt black designer bottles<\/a>, which also protect the oil from the effects of light.
Simple, sophisticated, charming and yet somehow cheeky. And above all: a real eye-catcher on the kitchen island, above the stove or in the glass cabinet! “That’s olive oil?!”.
For starters with fish and shellfish. With bruschetta, game, beef and raw meat, for vegetable soup or simply with fresh bread and salt.
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PERGOLESE EXTRA VIRGIN OLIVE OIL!
\/italian-olive-oil\/<\/a>
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