Zenger Dorfwirt - Neuhausen

Markus Schweizer, chef and owner of the Zenger Dorfwirt and former chef at the Bayerischer Hof in Munich, is enthusiastic about PERGOLESE olive oil:

"We think PERGOLESE olive oil is great. The taste of the oil is not bitter, but very pleasant with the dishes. I recommend PERGOLESE olive oil on antipasti, bruschetta, tomatoes, pasta, white bread and salad. You don't need anything else because the oil is already so good. I have rarely had such a good olive oil. The price is completely justified, the price-performance ratio is absolutely right. You only ever need small amounts of oil because the flavor is so intense. A few drops are enough to spice up your dishes. Then the food has an olive flavor that is completely authentic. PERGOLESE olive oil does not kill the dishes, but enhances them.

PERGOLESE olive oil is further enhanced by its presentation. The bottle is great and gives a first impression that arouses curiosity. When I held it in my hand for the first time, I immediately liked the design. I was immediately interested in what was inside. I'm going to sell the bottles in my restaurant because I have a lot of guests who value good olive oil."

Markus Schweizer, owner & chef
www.zenger-neuhausen.de