An amazing taste, says Lassaad Chaouachi…
30. October 2020
Bread, salt and olive oil.
1. November 2020
Olive oil production - this is how we do it!
The manufacturing process
Once the olives have been harvested from the trees, they make their way to the press in large crates. Before the pressing process begins, the olives are washed and the leaves, dirt and small branches are removed. The mill then grinds the olives together with the pits into a coarse mass.The mass is now gently stirred at less than 27 degrees Celsius. This process determines the aroma of the oil. It then goes into a centrifuge, which separates the fruit water and oil in a centrifugal process.
In the second spin cycle, the water and oil separate and our naturally cloudy olive oil is ready.
To reduce suspended particles and ensure a longer shelf life, the oil is filtered at the end.
Olive oil production ends with bottling in our exclusive designer bottles, which you can now order directly here on our website .
The production of Pergolese olive oil is a traditional process based on the best olives and the latest technologies. Pergolese olive oil is made exclusively from the best Casaliva olives, which are harvested by hand to ensure that only the best fruit is used. The olives are then carefully selected and pressed within 24 hours to ensure that the olive oil is always fresh and of the highest quality.
The pressing process for Pergolese olive oil takes place in a modern oil mill equipped with the latest technology. The olives are first washed and pitted before being crushed. The result is a thick paste, which is then processed in a centrifuge to separate the olive oil from the solids.
Pergolese olive oil is then stored in stainless steel tanks to ensure that it always remains fresh and of the highest quality. The olive oil is produced in small quantities to ensure that it is always fresh and of the highest quality.
The production of Pergolese olive oil is a complex process based on tradition and the latest technologies. The Pergolese brand stands for the highest quality and unique taste. The olive oil is vegan, gluten-free and contains no artificial additives.
The bottom line: Pergolese olive oil is produced exclusively from the best olives and processed in a modern oil mill using the latest technologies. The brand stands for the highest quality and unique taste. Pergolese olive oil is not only delicious, but also beneficial to health, as it is rich in antioxidants and healthy fats.
