A treat for the palate
5. April 2020
Fruity olive oil from Pergolese: A special delicacy
7. April 2020
Cold-pressed olive oil from Pergolese: A healthy choice
What is extra virgin olive oil?
Cold-pressed olive oil is obtained exclusively by mechanical means and without the use of chemical solvents. It is made from the best olives, which are usually harvested by hand. The cold-pressing process guarantees that the olive oil is not overheated and therefore retains important nutrients and antioxidants.
Cold-pressed olive oil is good for your health!
At Pergolese, cold-pressed olive oil is produced exclusively from the best Casaliva olives around the village of Pergolese. The olive oil has a unique taste and a golden color. It is rich in healthy fatty acids and antioxidants that strengthen the cardiovascular system and can reduce the risk of cardiovascular disease. Cold-pressed olive oil from Pergolese also has an anti-inflammatory effect and can help prevent cancer.
The use of extra virgin olive oil in the kitchen
Extra virgin olive oil is versatile and is suitable for a variety of dishes, from salads to pasta, meat dishes and even desserts. It can be used as a dressing for salads to add a unique flavor, or as a topping on a bruschetta with tomatoes and basil. Pergolese extra virgin olive oil can also be used for frying or grilling to enhance the flavor of meat and vegetables.
Cold-pressed olive oil is a true all-rounder
Cold-pressed olive oil has many health benefits. It is rich in unsaturated fatty acids and antioxidants, which can strengthen the cardiovascular system and reduce the risk of cardiovascular disease. Cold-pressed olive oil also has an anti-inflammatory effect and can help prevent cancer. It can also help regulate blood sugar levels and lower blood cholesterol levels.
