The brand comes into its own: PERGOLESE Fashion!
25. March 2024TV chef, master chef and author Holger Stromberg says…
21. May 2024Stefano De Luca analyzes PERGOLESE olive oil
Very aromatic and intense in flavor...
"What else can I say about it? I already love it after the first taste!Very aromatic and intense in flavor, but I'm most excited about the spicy/hot taste! I'm already totally on fire to use it for antipasti, bruschetta and more!
Until now, we have been using an olive oil from my home village in Calabria, which my relatives harvested themselves, and I am quite honest, PERGOLESE olive oil is just as outstanding."
Best regards,
Stefano De Luca